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	<title>Готварски рецепти &#124; Eadvise.info &#187; Основни ястия с яйца</title>
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		<title>ОМЛЕТ С ГЪБИ И ШУНКА</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b8-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/</link>
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		<pubDate>Sun, 22 May 2011 13:22:35 +0000</pubDate>
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				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[шунка]]></category>

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		<description><![CDATA[Обелете лука, нарежете го на ситно и го задушете с маслото в съд, подходящ за микровълнова фурна, 2-3 минути при 600 вата. Нарежете шунката на кубчета.]]></description>
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		<title>Пълнени яйца</title>
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		<pubDate>Tue, 22 Mar 2011 15:12:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[ Разбийте маслото на пяна с двата жълтъка, посолете. Шприцовайте върху плънката.]]></description>
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		<title>мраморни яйца</title>
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		<pubDate>Wed, 16 Mar 2011 08:07:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[черен чай]]></category>
		<category><![CDATA[Яйца]]></category>

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		<description><![CDATA[Слагаме да варим яйцата с малко сол във водата]]></description>
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		<title>Омлет с риба-консерва (Франция)</title>
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		<pubDate>Tue, 15 Mar 2011 17:14:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[консерва]]></category>
		<category><![CDATA[Омлет]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[Франция]]></category>

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		<description><![CDATA[Разбийте добре 6 яйца и ги изпържете на омлет с 2 лъжици масло. Смачкайте на каша 1 кутия (200 г) ]]></description>
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		<title>Пържени червени домати с яйца</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%b8-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/</link>
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		<pubDate>Tue, 15 Mar 2011 17:14:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[Пържени]]></category>
		<category><![CDATA[Яйца]]></category>

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		<description><![CDATA[Изберете големи, здрави червени домати. Нарежете ги на кръгчета с дебелина около 1см. ]]></description>
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		<title>Омлет с охлюви (Франция)</title>
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		<pubDate>Tue, 15 Mar 2011 17:13:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[Омлет]]></category>
		<category><![CDATA[охлюви]]></category>
		<category><![CDATA[Франция]]></category>

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		<description><![CDATA[Измийте добре 1/2 до 3/4 кг охлюви и ги сварете във вода и бяло вино (по равни части).]]></description>
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		<title>Омлет с бакалияро (сушена солена моруна) (Португалия)</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81-%d0%b1%d0%b0%d0%ba%d0%b0%d0%bb%d0%b8%d1%8f%d1%80%d0%be-%d1%81%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d0%bc%d0%be%d1%80%d1%83%d0%bd/</link>
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		<pubDate>Tue, 15 Mar 2011 17:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[бакалияро]]></category>
		<category><![CDATA[Омлет]]></category>
		<category><![CDATA[Португалия]]></category>

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		<description><![CDATA[Оставете да кисне няколко часа във вода сушена моруна (около 200 г). Извадете я, измийте я и я нарежете на парчета.]]></description>
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		<title>Омлет по андалузки (Испания)</title>
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		<pubDate>Tue, 15 Mar 2011 17:12:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[Омлет]]></category>

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		<description><![CDATA[Обелете 4 едри добре узрели домата, изчистете ги от семето и ги нарежете на парчета.]]></description>
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		<title>Омлет (Германия)</title>
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		<pubDate>Tue, 15 Mar 2011 17:12:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>

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		<description><![CDATA[Разбийте 4 лъжици брашно с 2 чаши студено мляко. Прибавете 6 добре разбити жълтъка]]></description>
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		<title>Каша с яйца (Турция)</title>
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		<pubDate>Tue, 15 Mar 2011 17:11:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[Каша]]></category>
		<category><![CDATA[Яйца]]></category>

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		<description><![CDATA[Запържете с 2 лъжици масло 2 големи глави лук, настъргани на едро ренде.]]></description>
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